Spices Pie Base | 香料鹹批底


  • Yield : Two 8"  or  One 9" & One 6" Pie Base
                2個8"    1個9"及1個6"香料鹹批底

Ingredients | 材料 :

100g  Bread flour | 高根麵粉
100g  Cake flour | 低根麵粉
  1/4   teaspoon Hot Chilli | 紅辣椒碎
     1   teaspoon Dark Pepper | 黑楜椒碎
  90g  Unsalted butter | 無鹽牛油
  30g  Ice water | 冰水2大匙(約30g)
  60g  Beaten egg | 全蛋1只(約60g)
1/4 teaspoon salt | 鹽小許 (約 1/4 茶匙)

For a 9" and 6" pie base, ratio is 4:3 on above ingredients

e.g. 100g bread flour, 9" pie base will need 60g, 6" pie base will need 40g.

Steps | 做法 :



Spices pie base DIY recipe 香料鹹批底自家食譜 Spices pie base DIY recipe 香料鹹批底自家食譜
Spices pie base DIY recipe 香料鹹批底自家食譜 Spices pie base DIY recipe 香料鹹批底自家食譜
Spices pie base DIY recipe 香料鹹批底自家食譜 Spices pie base DIY recipe 香料鹹批底自家食譜
Spices pie base DIY recipe 香料鹹批底自家食譜 Spices pie base DIY recipe 香料鹹批底自家食譜
Spices pie base DIY recipe 香料鹹批底自家食譜 Spices pie base DIY recipe 香料鹹批底自家食譜

  1. Same procedure as savory pie base (Steps), except this one with spices.


Related posts | 相關食譜 :

Spinach with Beef Quiche DIY recipe 菠菜牛肉批自家食譜 Spinach with Beef Quiche
菠菜牛肉批自家食譜








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