6-inch Base Cake | 6吋清蛋糕底


  • Yield : One 6" Base Cake | 1個6"清蛋糕底

Ingredients | 材料 :

    2  Eggs | 雞蛋
30g  Caster sugar (or icing sugar) | 幼砂糖 (上白糖或太古糖粉)
10g  Unsalted butter (or vegetable oil, olive oil) | 無鹽牛油 (或芥花子油、檻欖油)
30g  Cake flour, sieved | 低根麵粉,過篩


Steps | 做法 :

6-inch Base Cake recipe 6吋清蛋糕食譜
weigh ingredients
6-inch Base Cake recipe 6吋清蛋糕食譜
2
6-inch Base Cake recipe 6吋清蛋糕食譜
3a. beat egg with sugar
6-inch Base Cake recipe 6吋清蛋糕食譜
3b. beat egg with sugar until thickened
6-inch Base Cake recipe 6吋清蛋糕食譜
4. add sieved flour, mix well
6-inch Base Cake recipe 6吋清蛋糕食譜
5. add melted butter against the spatula
6-inch Base Cake recipe 6吋清蛋糕食譜
6a. pour batter into the mold
6-inch Base Cake recipe 6吋清蛋糕食譜
6b. pour batter into mold, level to even
6-inch Base Cake recipe 6吋清蛋糕食譜
7. bake for 10 min (until tester comes out clean)
6-inch Base Cake recipe 6吋清蛋糕食譜
8. reverse the cake till cooled down
6-inch Base Cake recipe 6吋清蛋糕食譜
9a. take out the cake with a spatula
6-inch Base Cake recipe 6吋清蛋糕食譜
9a. 
6-inch Base Cake recipe 6吋清蛋糕食譜
10a. trim away the top until even
6-inch Base Cake recipe 6吋清蛋糕食譜
10b. ready to use as a cake base



  1. 焗爐先以190°C預熱。
  2. 用一張方形的牛油紙摺起一個三角形,沿邊逐小摺小三角形,必需緊貼模具,否則麵糊會有滲漏,摺到末端要擰緊收口。焗模底部和內邊灑小許高根粉。
  3. 在攪拌盤用打蛋器打起蛋黃和糖,直至蛋糊表面可以做出圖案為準(約5分鐘)。
  4. 加入過篩低根粉,拌勻。
  5. 牛油先溶掉,慢慢從膠刮刀面加入牛油溶液,拌勻。
  6. 倒入6吋模中,略為平整表面。
  7. 放入已預熱的焗爐中間格並調至170°C,焗約10分鐘。
  8. 蛋糕出爐後倒至放涼。
  9. 取出蛋糕。
  10. 切去面部成水平,待用。


  1. Preheat oven to 190°C.
  2. Fold a rectangular parchment paper into a triangle. Along with the edge, fold it up with little triangles tightly to prevent batter from leaking at the bottom. Twist and seal tightly at the end. Sprinkle some flour at bottom and side of 6-in mousse ring.
  3. In a mixing bowl, beat egg and sugar until thickened till you can make patterns on the surface of the egg mixture.
  4. Sieve cake flour into (2), mix well.
  5. Add melted butter to (3), stir well. 
  6. Pour in a an 6-in cake mold with baking parchment (1). Level to even.
  7. Put in the middle rack of the preheated oven and adjust it to 170°C, bake for about 10 minutes or till done (until a tester comes out clean).
  8. Take out and turn over, leave cool.
  9. Take the out cake with the help of a spatula.
  10. Trim away the top until even, ready for use.



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