Crispy Potato Crust | 香脆薯批底


  • Yield : One 9" pie | 1個9"批 

Ingredients | 材料 :

900g  Potato (2 lbs)
280g  Onion
2 eggs (110g), slightly beaten
salt & dark pepper



Steps | 做法 :

Crispy Potato Crust 香脆薯批底 自家烘焙食譜 home baking recipes Crispy Potato Crust 香脆薯批底 自家烘焙食譜 home baking recipes
Crispy Potato Crust 香脆薯批底 自家烘焙食譜 home baking recipes Crispy Potato Crust 香脆薯批底 自家烘焙食譜 home baking recipes

    1. Greese a 9" glass pie pan.

    2. Preheat oven to 220°C 20 minutes before baking.

    3. Grate potatoes and onion, drain in a colander. (less wet the ingredients, more crispy the crust)

    4. Mix grated potatoes and onion with salt, pepper and 2 eggs.

    5. Bake in the preheated oven for 45 minutes. Remove from oven, brush crush with a thin layer of oil, put back in the oven and bake for another 15 minutes until it becomes crispy.


    Related posts | 相關食譜 :

    Broccoli and Cheese Pie in Crispy Potato Crust 西蘭花芝士香脆薯底批 自家食譜 home baking recipes Broccoli and Cheese Pie in Crispy Potato Crust
    西蘭花芝士香脆薯底批




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