Chocolate Biscuit Base | 朱古力餅底


  • Yield : Two 6" (or One 8") base | 兩個6"(或1個8")餅底

Ingredients | 材料 :

100g  Chocolate biscuit crumb base | 朱古力餅底碎
  40g  Unsalted butter, melted | 無鹽牛油
 


Steps | 做法 :

Chocolate Biscuit Base recipe 朱古力餅底食譜
1a. melt butter, add chocolate biscuit crumb
Chocolate Biscuit Base recipe 朱古力餅底食譜
1b. then mix well with a scrapper
Chocolate Biscuit Base recipe 朱古力餅底食譜
2a. divide equal portion and put in baking mold
Chocolate Biscuit Base recipe 朱古力餅底食譜
2b. level until even, cling wrap and chill 30 minutes

  1. 牛油放攪拌盆用微波先融化,加入朱古力餅底碎,用橡皮刮刀攪拌至結塊。

  2. 裝入模型,混合填平模底,蓋上保鮮紙,放冷凍30分鐘。

  1. Melt butter in a mixing bowl, add chocolate biscuit crumb and mix well with a scrapper.

  2. Put inside a slightly greased mold, press the mixture firmly and even as the base, wrap in cling film and chill in fridge for 30 minutes.



Related posts | 相關食譜 :

Baked Blueberry Cheese Cake recipe 香烤藍莓芝士蛋糕食譜 Baked Blueberry Cheese Cake
香烤藍莓芝士蛋糕
Baked Cheese Cake with Rum recipe 香烤朗姆酒芝士蛋糕食譜 Baked Cheese Cake with Rum
香烤朗姆酒芝士蛋糕
Baked Cheese Cake with Rum soaked Blueberry recipe 酒香藍梅芝士蛋糕食譜 Baked Cheese Cake with Rum soaked Blueberry
酒香藍梅芝士蛋糕







0 意見:

張貼留言

 
-->