Almond Cream | 杏仁奶油

Almond Cream | 杏仁奶油

Ideal fillings for tarts and/or scones!
  • Yield 1/2 portion (160g) almond cream | 半份杏仁奶油


Ingredients :

40g  Unsalted butter (room temperature)
40g  Icing sugar
40g  Egg, beaten (room temperature)
50g  Almond powder, extra fine 
 1/2  teaspoon Rum


Steps : 

Almond cream DIY recipe 杏仁奶油自家食譜
1. weigh ingredients
Almond cream DIY recipe 杏仁奶油自家食譜
2. leave butter in room temperature
3. scrapper butter until creamy
Almond cream DIY recipe 杏仁奶油自家食譜
4. fold in icing sugar, combine and mix well
Almond cream DIY recipe 杏仁奶油自家食譜
5. add beaten egg in portions, whisk well after each addition
Almond cream DIY recipe 杏仁奶油自家食譜
6. add rum, mix well
Almond cream DIY recipe 杏仁奶油自家食譜
7. fold in almond powder, hand whisk well till no lumps
Almond cream DIY recipe 杏仁奶油自家食譜
8a. transfer to a pipping bag
Almond cream DIY recipe 杏仁奶油自家食譜
8b. transfer to a pipping bag, ready for use
  1. Weigh ingredients.
  2. Fold butter in a large mixing bowl until room temperature.
  3. Scrapper butter until creamy.
  4. Fold in icing sugar, combine and mix well until it turns to pale white.
  5. Add beaten egg in portions, hand whisk well and combined before next addition.
  6. Add in rum, mix well.
  7. Fold in almond powder, hand whisk well until no lumps and smooth.
  8. Transfer to a pipping bag, ready for use. Keep refrigerated for up to 1 week.


Tips | 心得 :

  • Ideal fillings for tarts and/or scones.



Related posts | 相關食譜 :

Scones DIY recipe 司康餅自家食譜 Scones
司康餅








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