Pecan milk cake 碧根核桃鮮奶蛋糕


碧根核桃加鮮奶,蛋糕美味十足!
Pecan milk cake, delicious!


pecan milk cake DIY recipe 碧根核桃鮮奶蛋糕自家食譜



yield : One 20x20x3cm cake | 1個20x20x3cm蛋糕

Ingredients | 材料 :

(A)
260g  Cake flour, sieved | 低根麵粉,過篩
   1/2 teaspoon baking powder | 泡打粉 1/2茶匙,過篩

(B)
160g  Unsalted butter, room temperature | 無鹽牛油 (室溫回溫)
100g  Milk, room temperature | 鮮奶 (室溫)
  90g  Red sugar | 紅糖
150g  Egg, beaten, room temperature | 雞蛋 (室溫回溫)
 1/8 tsp salt | 鹽 1/8 茶匙
 16 pcs pecan | 碧根核桃 16粒


Steps | 做法 :


pecan milk cake DIY recipe 碧根核桃鮮奶蛋糕自家食譜
2. beat butter, sugar and salt until smooth

pecan milk cake DIY recipe 碧根核桃鮮奶蛋糕自家食譜
3. add beaten egg in portions, beat well after each addition

pecan milk cake DIY recipe 碧根核桃鮮奶蛋糕自家食譜
4. add  1/3 sieved powder, 1/3 milk, beat well

pecan milk cake DIY recipe 碧根核桃鮮奶蛋糕自家食譜
5. add remaining milk, whisk well, add remaining sieved powder (A), mix well with a scrapper

pecan milk cake DIY recipe 碧根核桃鮮奶蛋糕自家食譜
6. pour batter into mold, place pecan on top, bake in 190C preheated oven
6
pecan milk cake DIY recipe 碧根核桃鮮奶蛋糕自家食譜
7. take out, let cool

  1. Weigh ingredients. Preheat oven to 220C 20 minutes before baking
  2. Beat butter with red sugar and salt until smooth
  3. Add beaten egg in portions, beat well after each addition
  4. Add 1/3 sieved powder (A), 1/3 portion milk, beat well until incorporated
  5. Add remaining milk, whisk well, add remaining sieved powder (A), mix well with a scrapper
  6. Pour batter into mold, place pecan on top, bake in preheated oven and adjust it to 190C, bake for about 35 minutes or until golden
  7. Take out, let cool




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