Dark choco cranberry cup cake 黑朱古力紅莓蛋糕



Dark choco cranberry cup cake DIY recipe 黑朱古力紅莓蛋糕自家食譜



yield : 30 cup cakes | 30個 小杯蛋糕

Ingredients | 材料 :

(A)
260g  Cake flour, sieved | 低根麵粉,過篩
   1  teaspoon baking powder | 泡打粉 1茶匙,過篩

(B)
160g  Unsalted butter, room temperature | 無鹽牛油 (室溫回溫)
100g  Milk, room temperature | 鮮奶 (室溫)
  90g  Red sugar | 紅糖
150g  Egg, beaten, room temperature | 雞蛋 (室溫回溫)
 80g dried cranberry | 紅莓乾
 1/4 tsp salt | 鹽 1/4 茶匙
 chopped dark chocolate | 苦朱古力粒


Steps | 做法 :


Dark choco cranberry cup cake DIY recipe 黑朱古力紅莓蛋糕自家食譜
2. beat butter, sugar and salt until smooth

Dark choco cranberry cup cake DIY recipe 黑朱古力紅莓蛋糕自家食譜
3. add beaten egg in portions, beat well after each addition

Dark choco cranberry cup cake DIY recipe 黑朱古力紅莓蛋糕自家食譜
4. add 1/3 sieved powder, 1/3 milk, whisk well. Add remaining milk, whisk well, add remaining powder and scrapper well

Dark choco cranberry cup cake DIY recipe 黑朱古力紅莓蛋糕自家食譜
8. bake in 170C preheated oven for around 20 minutes until golden

  1. Weigh ingredients. Preheat oven to 190C 20 minutes before baking
  2. Beat butter with red sugar and salt until smooth
  3. Add beaten egg in portions, beat well after each addition
  4. Add 1/3 sieved powder (A), 1/3 portion milk, whisk well until incorporated. Add remaining milk, whisk well
  5. Add remaining sieved powder (A), mix well with a scrapper, add half portion chopped choco, dried cranberry (leaving 30 pcs cranberry to put on top of cup cake)
  6. Apportion batter into the mold with paper cups with the help of a spoon
  7. Place one cranberry and sprinkle remaining half portion chopped choco on top of each cup cake
  8. Bake in preheated oven and adjust it to 170C, bake for about 20 minutes or until golden
  9. Take out, let cool




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