Walnut dried fruit choco muffin 核桃乾果朱古力鬆餅


鬆餅配上核桃乾果及苦甜朱古力,另類風味,派對首選!
Muffin with walnut, dried fruits and chocolate, great snack for parties!

Walnut dried fruit choco muffin DIY recipe 核桃乾果朱古力鬆餅自家食譜



yield : Twelve small muffins | 12個 小鬆餅

Ingredients | 材料 :

(A)
130g  Cake flour, sieved | 低根麵粉,過篩
   1/2  teaspoon baking powder | 泡打粉 1/2茶匙,過篩

(B)
  80g  Unsalted butter, room temperature | 無鹽牛油 (室溫回溫)
  50g  Milk, room temperature | 鮮奶 (室溫)
  50g  Red sugar | 紅糖
  70g  Egg, beaten, room temperature | 雞蛋 (室溫回溫)
   1/8  teaspoon salt | 鹽 1/8 茶匙
  40g  Dried raspberry | 紅莓乾
  6 pcs walnut, cut into small pieces | 核桃 6粒 切小件
 12 small pcs each sweet and bitter chocolate | 苦及甜朱古力 各12小粒



Steps | 做法 :


Walnut dried fruit choco muffin DIY recipe 核桃乾果朱古力鬆餅自家食譜
1. weigh ingredients

Walnut dried fruit choco muffin DIY recipe 核桃乾果朱古力鬆餅自家食譜
2. scrape butter with a wooden spoon until creamy, add red sugar and salt, scrape and mix well

Walnut dried fruit choco muffin DIY recipe 核桃乾果朱古力鬆餅自家食譜
3a. add beaten egg in portions, whisk well after each addition

Walnut dried fruit choco muffin DIY recipe 核桃乾果朱古力鬆餅自家食譜
3b. whisk well after until smooth

Walnut dried fruit choco muffin DIY recipe 核桃乾果朱古力鬆餅自家食譜
4. add 1/3 sieved powder (A) and 1/3 portion milk, whisk well until smooth; add remaining milk, whisk well until incorporated

Walnut dried fruit choco muffin DIY recipe 核桃乾果朱古力鬆餅自家食譜
5. add remaining sieved powder (A), dried cranberry and chocolate, mix well with a scrapper

Walnut dried fruit choco muffin DIY recipe 核桃乾果朱古力鬆餅自家食譜
6. apportion batter into mold, place walnut on top

Walnut dried fruit choco muffin DIY recipe 核桃乾果朱古力鬆餅自家食譜
7. bake for about 22~25 minutes or until golden

  1. Weigh ingredients. Preheat oven to 200C 20 minutes before baking.
  2. Scrape butter with a wooden spoon until creamy, add red sugar and salt, scrape and mix well.
  3. Add beaten egg in portions, whisk well after each addition.
  4. Add 1/3 sieved powder (A), 1/3 portion milk, whisk well until smooth. Add remaining milk, whisk well until incorporated.
  5. Add remaining sieved powder (A), dried cranberry and chocolate, mix well with a scrapper.
  6. Apportion batter into the mold with paper cups with the help of a spoon, place walnut on top.
  7. Bake in preheated oven and adjust it to 180C, bake for 22~25 minutes or until golden.  Take out, let cool.




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