Pecan Green tea cake 碧根核桃綠茶蛋糕


碧根核桃綠茶蛋糕 ~ 脆脆核桃綠茶蛋糕香!
Pecan Green tea cake, a good mix!

Pecan Green tea cake DIY recipe 碧根核桃綠茶蛋糕自家食譜



yield : One 15x15cm  cake | 1個 15x15cm 方形蛋糕

Ingredients | 材料 :

(A)
200g  Cake flour, sieved | 低根麵粉,過篩
    5g  Green tea powder, sieved | 綠茶粉,過篩
   3/4  teaspoon baking powder | 泡打粉 3/4茶匙,過篩

(B)
120g  Unsalted butter, room temperature | 無鹽牛油 (室溫回溫)
  80g  Milk, room temperature | 鮮奶 (室溫)
  70g  Red sugar | 紅糖
      2  Eggs, beaten (100-110g), room temperature | 室溫雞蛋 2只
   1/8  teaspoon salt | 鹽 1/8 茶匙
10 pcs pecan | 碧根核桃 10片


Steps | 做法 :


Pecan Green tea cake DIY recipe 碧根核桃綠茶蛋糕自家食譜
1. weigh ingredients

Pecan Green tea cake DIY recipe 碧根核桃綠茶蛋糕自家食譜
2. whisk butter, add salt, add sugar in portions, whisk well after each addition

Pecan Green tea cake DIY recipe 碧根核桃綠茶蛋糕自家食譜
3. add beaten egg in portions, whisk well after each addition

Pecan Green tea cake DIY recipe 碧根核桃綠茶蛋糕自家食譜
4. add 1/3 sieved powder (A), 1/3 portion milk

Pecan Green tea cake DIY recipe 碧根核桃綠茶蛋糕自家食譜
5. scrapper well

Pecan Green tea cake DIY recipe 碧根核桃綠茶蛋糕自家食譜
6. add remaining milk, whisk well until incorporated

Pecan Green tea cake DIY recipe 碧根核桃綠茶蛋糕自家食譜
7. add remaining sieved powder (A)

Pecan Green tea cake DIY recipe 碧根核桃綠茶蛋糕自家食譜
8. scrapper well

Pecan Green tea cake DIY recipe 碧根核桃綠茶蛋糕自家食譜
9. the batter is well mixed

Pecan Green tea cake DIY recipe 碧根核桃綠茶蛋糕自家食譜
10. transfer batter into mold, place pecans on top, ready to bake

Pecan Green tea cake DIY recipe 碧根核桃綠茶蛋糕自家食譜
11. bake in 190C for about 30 min

Pecan Green tea cake DIY recipe 碧根核桃綠茶蛋糕自家食譜
12. ready to serve!

  1. Weigh ingredients. Preheat oven to 210C 20 minutes before baking
  2. Whisk butter, add salt, add red sugar in portion and whisk well after each addition
  3. Add beaten egg in portions, whisk well after each addition
  4. Add 1/3 portion sieved powder (A), 1/3 portion milk
  5. Scrapper well
  6. Add remaining milk, scrapper well
  7. Add remaining sieved powder (A)
  8. Scraper well until completely mixed
  9. The batter is well mixed and smooth
  10. Transfer to a mold with baking parchment, level until even, place pecans on top
  11. Bake at 190C for about 30 min until a tester comes out clean
  12. Serve with a cup of coffee or Hong Kong milk tea !




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