Raspberry and Chocolate Muffin 紅莓朱古力鬆餅


紅莓朱古力鬆餅 ~ 享受不同鬆餅風味!
Muffin with Raspberry and Chocolate, yummy!

Raspberry Choco Muffin DIY recipe 紅莓朱古力鬆餅自家食譜



yield : Twelve small muffins | 12個 小鬆餅

Ingredients | 材料 :

(A)
130g  Cake flour, sieved | 低根麵粉,過篩
   1/2  teaspoon baking powder | 泡打粉 1/2茶匙,過篩

(B)
  80g  Unsalted butter, room temperature | 無鹽牛油 (室溫回溫)
  50g  Milk, room temperature | 鮮奶 (室溫)
  50g  Red sugar | 紅糖
  70g  Egg, beaten, room temperature | 雞蛋 (室溫回溫)
   1/8  teaspoon salt | 鹽 1/8 茶匙
  40g  Dried raspberry | 紅莓乾
 some chocolate buttons | 朱古力粒適量



Steps | 做法 :


Raspberry Choco Muffin DIY recipe 紅莓朱古力鬆餅自家食譜
1. weigh ingredients

Raspberry Choco Muffin DIY recipe 紅莓朱古力鬆餅自家食譜
2. scrape butter with a wooden spoon until creamy, add red sugar and salt, scrape and mix well

Raspberry Choco Muffin DIY recipe 紅莓朱古力鬆餅自家食譜
3a. add beaten egg in portions, whisk well after each addition

Raspberry Choco Muffin DIY recipe 紅莓朱古力鬆餅自家食譜
3b. whisk well after until smooth

Raspberry Choco Muffin DIY recipe 紅莓朱古力鬆餅自家食譜
4. add 1/3 sieved powder (A) and 1/3 portion milk, whisk well until smooth; add remaining milk, whisk well until incorporated

Raspberry Choco Muffin DIY recipe 紅莓朱古力鬆餅自家食譜
5. add remaining sieved powder (A), dried cranberry and chocolate, mix well with a scrapper

Raspberry Choco Muffin DIY recipe 紅莓朱古力鬆餅自家食譜
6. apportion batter into mold

Raspberry Choco Muffin DIY recipe 紅莓朱古力鬆餅自家食譜
7. bake for about 22~25 minutes or until golden 

  1. Weigh ingredients. Preheat oven to 200C 20 minutes before baking.
  2. Scrape butter with a wooden spoon until creamy, add red sugar and salt, scrape and mix well.
  3. Add beaten egg in portions, whisk well after each addition.
  4. Add 1/3 sieved powder (A), 1/3 portion milk, whisk well until smooth. Add remaining milk, whisk well until incorporated.
  5. Add remaining sieved powder (A), dried cranberry and chocolate, mix well with a scrapper.
  6. Apportion batter into the mold with paper cups with the help of a spoon.
  7. Bake in preheated oven and adjust it to 180C, bake for 22~25 minutes or until golden.  Take out, let cool.




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