Green tea red bean cake 綠茶紅豆蛋糕


綠茶紅豆蛋糕 ~ 滲出綠茶紅豆香!
Green tea red bean cake, tasty!

Green tea red bean cake DIY recipe 綠茶紅豆蛋糕自家食譜



yield : One 15x15cm square cake | 1個 15x15cm 方形蛋糕

Ingredients | 材料 :

(A)
200g  Cake flour, sieved | 低根麵粉,過篩
    5g  Green tea powder, sieved | 綠茶粉,過篩
   3/4  teaspoon baking powder | 泡打粉 3/4茶匙,過篩

(B)
120g  Unsalted butter, room temperature | 無鹽牛油 (室溫回溫)
  80g  Milk, room temperature | 鮮奶 (室溫)
  70g  Red sugar | 紅糖
      2  Eggs, beaten (100-110g) | 雞蛋 2只
   1/8  teaspoon salt | 鹽 1/8 茶匙
1/8 portion Red bean paste (60g) | 1/8 份紅豆餡 (Steps | 做法)



Steps | 做法 :


Green tea red bean cake DIY recipe 綠茶紅豆蛋糕自家食譜
1. weigh ingredients, prepare red bean paste in advance

Green tea red bean cake DIY recipe 綠茶紅豆蛋糕自家食譜
2. beat egg in a small bowl inside a pot of hot water until beaten egg in body temperature

Green tea red bean cake DIY recipe 綠茶紅豆蛋糕自家食譜
3. scrape butter with a wooden spoon until creamy, add red sugar and salt, scrape and mix well; add beaten egg from (2) in portions, whisk well after each addition

Green tea red bean cake DIY recipe 綠茶紅豆蛋糕自家食譜
5. add 1/3 sieved powder (A), 1/3 portion milk, whisk well until smooth

Green tea red bean cake DIY recipe 綠茶紅豆蛋糕自家食譜
6. add remaining milk, whisk well until incorporated

Green tea red bean cake DIY recipe 綠茶紅豆蛋糕自家食譜
7. add remaining sieved powder (A) and 50g read bean paste (keep 10g for sprinkling on top of batter)

Green tea red bean cake DIY recipe 綠茶紅豆蛋糕自家食譜
8. scraper well

Green tea red bean cake DIY recipe 綠茶紅豆蛋糕自家食譜
9. pour batter into mold, level until even, sprinkle remaining red bean paste on top 

Green tea red bean cake DIY recipe 綠茶紅豆蛋糕自家食譜
10. bake at 190C for about 30 minutes until a tester comes out clean, take out, let cool

Green tea red bean cake DIY recipe 綠茶紅豆蛋糕自家食譜
11. serve

  1. Weigh ingredients, prepare red bean paste (Steps) in advance. 
  2. Beat egg in a small bowl inside a small pot of hot water until beaten egg in body temperature.
  3. Scrape butter with a wooden spoon until creamy, add red sugar and salt, scrape and mix well; add beaten egg from (2) in portions, whisk well after each addition.
  4. Preheat oven to 210C 20 minutes before baking.
  5. Add 1/3 sieved powder (A), 1/3 portion milk, whisk well until smooth.
  6. Add remaining milk, whisk well until incorporated.
  7. Add remaining sieved powder (A) and 50g red bean paste (keep 10g for use later).
  8. Scraper well until completely mixed.
  9. Pour batter into a mold with baking parchment, level until even, sprinkle remaining red bean paste on top.
  10. Bake at 190C for about 30 min until a tester comes out clean. Take out, let cool.
  11. Serve.




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