Yogurt Cake | 乳酪蛋糕


Yogurt Cake tastes like pancake !
乳酪蛋糕,伴蜜糖共吃食,味似 pancake !






  • Yield : One 20 x 20 x 2cm cake


Ingredients | 材料 :

(A)
220g  Cake flour, sieved
1/2 teaspoon baking powder, sieved

  60g  Dark brown sugar (light sweet version)


(B)
150g  Melted unsalted butter
100g  Yogurt, natural taste
2 pcs  Egg, beaten
1/4 pc Lemon zest



Steps | 做法 :

Yogurt Cake DIY recipe 乳酪蛋糕自家食譜
1. prepare melted butter and lemon zest
Yogurt Cake DIY recipe 乳酪蛋糕自家食譜
2. beat eggs on top of warm water, add sugar in portions
Yogurt Cake DIY recipe 乳酪蛋糕自家食譜
3. transfer egg mixture with sugar to a mixing bowl, add yogurt, mix well
Yogurt Cake DIY recipe 乳酪蛋糕自家食譜
4. add melted butter in portions, mix well
Yogurt Cake DIY recipe 乳酪蛋糕自家食譜
5. add sieved flour & baking powder in portions
Yogurt Cake DIY recipe 乳酪蛋糕自家食譜
6. add lemon zest
Yogurt Cake DIY recipe 乳酪蛋糕自家食譜
7a. Pour to mold with baking parchment
Yogurt Cake DIY recipe 乳酪蛋糕自家食譜
7b. level batter even
Yogurt Cake DIY recipe 乳酪蛋糕自家食譜
8. bake in 180C for about 30min
Yogurt Cake DIY recipe 乳酪蛋糕自家食譜
9. take out and cool on rack
Yogurt Cake DIY recipe 乳酪蛋糕自家食譜
10. cut to pieces, serve
Yogurt Cake DIY recipe 乳酪蛋糕自家食譜
10. opt to put little honey on top

Steps:

  1. Preheat oven to 200C 20 minutes before baking. Line baking parchment on mold, prepare melted butter and lemon zest.
  2. Beat egg on top of warm-hot water. Add sugar in portions, whisk well after each addition. Add yogurt, mix well.
  3. Transfer (2) to a mixing bowl.
  4. Add melted butter (not hot, warm is ok) in portions, mix well after each addition.
  5. Add sieved flour and baking powder in portions, whisk well after each addition.
  6. Add lemon zest.
  7. Pour to mold, level to even.
  8. Bake in preheated oven and adjust it to 180C, bake for about 30 minutes or until a tester comes out clean.
  9. Take out from mold, let cool on rack.
  10. Serve, opt to put little honey on top of cake pieces.




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