Spinach with Beef Quiche | 菠菜牛肉批

Spinach with beef quiche coated with soft cheese, tastes great !!
美味菠菜牛肉批,加上入口即溶的軟軟芝士,確是美味 !



Spinach with Beef Quiche DIY recipe 菠菜牛肉批自家食譜


    Yield : One 9" pie | 1個9"批 

Ingredients | 材料 : 


9" Spices Pie Base | 9"香料批底 (Steps | 做法) :
60g  Flour | 高根麵粉
60g  Flour | 低根麵粉
25g  Unsalted butter | 無鹽牛油
12g  Ice water | 冰水(約12g)
30g  Beaten egg | 全蛋
little salt | 鹽小許

1/2   teaspoon black pepper
1/8   teaspoon hot chili powder


Fillings | 餡料 :
  50g  Beef (or other meat)
  50g  Spinach (cooked and squeezed, final weighs 50g)
1 big potato (about 240g)
1/3 pc medium size onion (about 50g)
2 gloves garlic, chopped
1 teaspoon Chinese shaoxing wine
1/8 pc  Red apple, cubed (or a few pieces broccoli)
2 tablespoons olive oil (divided)
little black pepper
little salt


200g  Basic White Sauce (Steps | 做法)
  20g  Whipping cream (optional, if the fillings not wet enough)

Topping | 批面 :
  80g  Shredded cheese


Steps | 做法 :

Spinach with Beef Quiche DIY recipe 菠菜牛肉批自家食譜
1. White sauce prepared in advance
Spinach with Beef Quiche DIY recipe 菠菜牛肉批自家食譜
2. 9-inch spices pie base prepared in advance
Spinach with Beef Quiche DIY recipe 菠菜牛肉批自家食譜
4a. boil potato until soft
Spinach with Beef Quiche DIY recipe 菠菜牛肉批自家食譜
4b. cook beef with little curry
Spinach with Beef Quiche DIY recipe 菠菜牛肉批自家食譜
overall fillings
Spinach with Beef Quiche DIY recipe 菠菜牛肉批自家食譜
5. transfer ingredients mixed with sauce to the 9" pie
Spinach with Beef Quiche DIY recipe 菠菜牛肉批自家食譜
6. spread shredded cheese on top
Spinach with Beef Quiche DIY recipe 菠菜牛肉批自家食譜
7. bake in 200C for about 20min, let cool before slicing


  1. White sauce (Steps) prepared in advance, ready for use.

  2. One 9" spices pie base (Steps), prepared in advance.

  3. Preheat oven to 210°C 20 minutes before baking.

  4. Cut potato into 1cm cube, immerse in salt water for 2~5 minutes. Drain the salt water. Add running water until potato is covered and boil until first boil, change to low heat. Boil until tender, drain, set aside for use. In the same pot, put in spinach and boil until soft, drain. When spinach is less hot, squeeze most of its moisture, set aside for use.

  5. Heat little olive oil on a pan, put in chopped garlic and onion, stir fry until soft, set aside.  Heat little oil on pan, put in garlic and little curry powder until aroma, fold in beef pieces, add wine and salt, when it is nearly done, fold in potato and spinach from (4), add apple, white sauce, mix well, if the sauce appear not enough to cover the fillings, add 20g whipping cream. Off heat. Transfer to the pie base, level until even. 

  6. Sprinkle shredded cheese on top.

  7. Bake in preheated oven and adjust it to 200°C for about 20 minutes or until the top is bubbly.  Let cool a bit before slicing.


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