Mushroom Sesame Quiche | 蘑菇芝麻鹹批

Mushroom Quiche in sesame pie base, delicious and crispy!
美味蘑菇芝麻批,芝脆美味!



Mushroom Sesame Quiche recipe 蘑菇芝麻鹹批食譜


    Yield : One 7" pie | 1個7"批 

Ingredients | 材料 : 


Pie base | 批底 : One 7" sesame pie base (Steps | 做法)


Fillings | 餡料 :
few small pieces Green Broccoli | 西蘭花數小件 (約半飯碗)
1 pc Potato | 薯仔 1個
1/4 pc Onion | 洋蔥 1/4個

3 tablespoons mushroom pieces (optional) | 蘑菇片3湯匙 (可選)
2 gloves garlic, chopped | 蒜 2瓣
1 piece shallot, chopped | 乾蔥頭1大粒
little olive oil | 檻欖油 小許
little black pepper | 黑胡椒 小許

little salt | 鹽 小許

160~180g Basic White Sauce | 基本白醬 (Steps | 做法)

For pie top | 批面用 
: 
some shredded cheese, for pie top | 芝士碎 適量 

Steps | 做法 :

Mushroom Sesame Quiche recipe 蘑菇芝麻鹹批食譜
2 prepare pie base in advance
Mushroom Sesame Quiche recipe 蘑菇芝麻鹹批食譜
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Mushroom Sesame Quiche recipe 蘑菇芝麻鹹批食譜
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Mushroom Sesame Quiche recipe 蘑菇芝麻鹹批食譜
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Mushroom Sesame Quiche recipe 蘑菇芝麻鹹批食譜
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Mushroom Sesame Quiche recipe 蘑菇芝麻鹹批食譜
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Mushroom Sesame Quiche recipe 蘑菇芝麻鹹批食譜
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Mushroom Sesame Quiche recipe 蘑菇芝麻鹹批食譜
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  1. 白醬(做法)預先做好,備用。

  2. 1個7"芝麻批底先做好(做法),備用。

  3. 蒜、洋蔥乾、蔥頭切小粒;西蘭花洗淨切2cm小朵;蘑菇片用小量牛油炒香至軟身;待用。

  4. 薯仔切1cm小方粒放入鹽水浸泡取出。薯仔粒放鍋中加冷水蓋過,煲滾轉小火煮至軟身,取出瀝乾;放入西蘭花燙至7成熟,撈起,去除多餘水份,待用。

  5. 鍋中放小許檻欖油,將蒜末、洋蔥粒略炒至軟身,放西蘭花、薯仔粒、小許鹽和黑胡椒,略翻炒,放入白醬,攪拌均勻,熄火。

  6. 將餡料鋪入預烤好的批皮,略為平整表面,

  7. 灑上碎芝士。

  8. 放進已預熱焗爐並調至200°C,烤約15分鐘,見芝士溶掉變軟身,從焗爐取出並放入已預熱多士爐再焗約兩分鐘(只用上火),見芝士開始金黃立刻取出,稍涼切吃。

  9. 吃剩的要放雪櫃,盡快食用。


  1. White sauce (Steps) prepared in advance, ready for use.

  2. One 7" sesame pie base (Steps), prepared in advance.

  3. Dice garlic, onion, set aside.  Cut broccoli into 2cm pieces.

  4. Cut potato into 1cm cube, immerse in salt water for 2~5 minutes. Drain the salt water. Add running water until potato is covered and boil until first boil, change to low heat. Boil until tender, drain, set aside for use. In the same pot, put in broccoli in boiling water and cook until al dente, drain, set aside for use.

  5. Heat little olive oil on a pan, put in chopped garlic and onion, stir fry until soft, fold in cooked potato and broccoli, dark pepper and little salt, stir fry quickly, add white sauce, mix well, off heat. 

  6. Transfer to the pie base, level until even, 

  7. sprinkle some shredded cheese on top.

  8. Bake in preheated oven and adjust it to 200°C for about 15 minutes or until the cheese dissolves and appears soft. Take out and transfer to a preheated toaster to bake for another 2 minutes. Take it out immediately when it starts to change to golden.  Let cool a bit before slicing.

  9. Put the unconsumed pie into the fridge, consume within the few days.


Related posts | 相關食譜 :

Broccoli and Apple Quiche 西蘭花蘋果鹹批 自家食譜 home recipes Broccoli and Apple Quiche
西蘭花蘋果鹹批
Potato Quiche 薯仔鹹批 自家食譜 home recipes Potato Quiche
薯仔鹹批
Broccoli and Cheese Pie in Crispy Potato Crust recipe 西蘭花芝士香脆薯底批食譜 Cheese Pie in Crispy Potato Crust recipe
西蘭花芝士香脆薯底批
Potato and Veggie Quiche with Nuts recipe 腰果蔬菜薯仔鹹批食譜 Potato and Veggie Quiche with Nuts
腰果蔬菜薯仔鹹批


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