Broccoli and Cheese Pie in Crispy Potato Crust | 西蘭花芝士香脆薯底批

Broccoli and Cheese Pie in Crispy Potato Crust, yummy! Great to go with salad or bread. 

西蘭花芝士香脆薯底批,香脆薯底,美味 ! 可伴沙拉或麵包共吃!


Broccoli and Cheese Pie in Crispy Potato Crust  西蘭花芝士香脆薯底批 自家烘焙食譜 home baking recipes



  • Yield : One 9" pie | 1個9"批 

Ingredients | 材料 :

Pie base: One 9" baked potato crust (Steps)

Fillings :
220g  Broccoli
170g  shredded mozzarella cheese
1 large leek (white part only), sliced

2 eggs (110g), slightly beaten
1/4 cup canned mushroom pieces (optional)
1/4 cup buttermilk (or substitute, Steps)
2 gloves garlic, chopped
1 tablespoon olive oil
salt & dark pepper

Steps | 做法 :

Broccoli and Cheese Pie in Crispy Potato Crust  西蘭花芝士香脆薯底批 自家烘焙食譜 home baking recipes
step 2
Broccoli and Cheese Pie in Crispy Potato Crust  西蘭花芝士香脆薯底批 自家烘焙食譜 home baking recipes
step 2
Broccoli and Cheese Pie in Crispy Potato Crust  西蘭花芝士香脆薯底批 自家烘焙食譜 home baking recipes
step 2
Broccoli and Cheese Pie in Crispy Potato Crust  西蘭花芝士香脆薯底批 自家烘焙食譜 home baking recipes
step 2
Broccoli and Cheese Pie in Crispy Potato Crust  西蘭花芝士香脆薯底批 自家烘焙食譜 home baking recipes
step 3
Broccoli and Cheese Pie in Crispy Potato Crust  西蘭花芝士香脆薯底批 自家烘焙食譜 home baking recipes
step 3
Broccoli and Cheese Pie in Crispy Potato Crust  西蘭花芝士香脆薯底批 自家烘焙食譜 home baking recipes
step 3
Broccoli and Cheese Pie in Crispy Potato Crust  西蘭花芝士香脆薯底批 自家烘焙食譜 home baking recipes
step 4
Broccoli and Cheese Pie in Crispy Potato Crust  西蘭花芝士香脆薯底批 自家烘焙食譜 home baking recipes
step 5
Broccoli and Cheese Pie in Crispy Potato Crust  西蘭花芝士香脆薯底批 自家烘焙食譜 home baking recipes
step 5

    1. Preheat oven to 220°C.

    2. While baking the pie crust (Steps), start preparing the fillings. In a large skillet heat oil, when it's hot, add garlic till it smells, then add broccoli and leeks, mushroom pieces, sauté for about 5 minutes, add 1/4 cup plain water (or the liquid drained from onion/potatoes). Continue to cook until broccoli just begin to soften. Leave cool and drain for a few minutes.

    3. In a large mixing bowl, put in 2 eggs, salt, pepper and buttermilk, add broccoli/egg mix and mix well.

    4. Lay half the cheese on the potato crust, add broccoli/egg mix, layer remaining cheese on top. Put in the preheated oven and adjust it to 190°C for about 35 minutes.

    5. Take out from oven, serve with bread or salad.


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