- Yield : One 9" cake | 1個9"批
Base | 批底 (Steps | 做法) :
60g Flour | 高根麵粉
60g Flour | 低根麵粉
60g Unsalted butter | 無鹽牛油
15g Ice water | 冰水1大匙(約15g)
35g Beaten egg | 全蛋
little salt | 鹽小許
Filling | 餡料 :
Cream cheese paste | 忌廉芝士醬:
200g Cream cheese | 忌廉芝士
150g Whipping cream | 淡忌廉
2 pcs Whole egg | 2只全蛋
250g Broccoli (green & white) | 西蘭花、白蘭花各半，共250g
1/4 pc Onion | 1/4個洋蔥
1 apple | 1個紅蘋果
2 gloves garlic, chopped | 蒜2瓣
10g Butter | 牛油
some shredded cheese | 芝士碎小許放面用
Steps | 做法 :
- 忌廉芝士醬做法: 放忌廉芝士到攪盤中，室溫回溫後攪拌均勻，將蛋分次加入攪拌拌勻，加入淡忌廉拌勻。
- One 9" pie base (steps), prepared and set aside for use.
- Dice garlic, onion, apple; cut broccoli into 2cm size, boil in hot water until al dente, drain, set aside for use.
- Steps of cream cheese paste: Put cream cheese in a large mixing bowl, return to room temperature, whisk until soft and creamy, add egg in portions, whisk and mix well, add whipping cream, whisk well.
- In a skillet, melt butter, cook garlic, onion, broccoli, stir occasionally, fold in apple, stir, then put in cream cheese batter, off heat, stir and transfer to the pie base, level until even, sprinkle some shredded cheese on top.
- Bake in preheated oven and adjust it to 200°C for about 22 minutes or until slightly golden. Take out and let cool a bit before slicing.
- To get crispier base, put the slice into the preheated toaster for 1~2 minutes, serve with soup or coffee.
- Put the unconsumed pie into the fridge, consume within the few day.
Related posts | 相關食譜 :
Potato and Veggie Quiche with Nuts