Baked Cheese Cake with Rum soaked Blueberry | 酒香藍梅芝士蛋糕

Cheese cake with Rum soaked blueberry goes great with an acidic drink or a cup of coffee!
酒香藍梅芝士蛋糕配略帶苦味的咖啡或微酸的蘋果汁,都是不錯的配搭 !




  • Yield : Two 6" cake | 兩個6"蛋糕 

Ingredients | 材料 :

Pie base | 批底 : Two 6" chocolate biscuit base (Steps)

Fillings | 餡料 :
250g  Cream cheese, room temperature | 奶油乳酪,室溫回溫

  40g  Caster sugar | 細砂糖
100g  Natural Yogurt (or sour cream) | 純乳酪(或酸忌廉)
110g  Egg, beaten | 兩只雞蛋 (約110g),打勻

  22g  Cake flour | 低根麵粉

  11g  Rum (1 tablespoon) for soaking dried blueberry | 朗姆酒 1湯匙 (浸藍梅乾用)

  20 pcs   Dried blueberry | 藍梅乾


Steps | 做法 :

Baked Cheese Cake with Rum soaked Blueberry recipe 酒香藍梅芝士蛋糕食譜
1. soak dried blueberry with rum one night before
Baked Cheese Cake with Rum soaked Blueberry recipe 酒香藍梅芝士蛋糕食譜
2. weigh ingredients, cream cheese to room temp.
Baked Cheese Cake with Rum soaked Blueberry recipe 酒香藍梅芝士蛋糕食譜
4. put cream cheese in a large mixing bowl
Baked Cheese Cake with Rum soaked Blueberry recipe 酒香藍梅芝士蛋糕食譜
5. beat cream cheese until fluffy
Baked Cheese Cake with Rum soaked Blueberry recipe 酒香藍梅芝士蛋糕食譜
6a. add sugar and yogurt (or sour cream), beat well
Baked Cheese Cake with Rum soaked Blueberry recipe 酒香藍梅芝士蛋糕食譜
6b. beat well until smooth
Baked Cheese Cake with Rum soaked Blueberry recipe 酒香藍梅芝士蛋糕食譜
7a. add egg in portions, beat well after each addition
Baked Cheese Cake with Rum soaked Blueberry recipe 酒香藍梅芝士蛋糕食譜
7b. mix mixture until combined and smooth
Baked Cheese Cake with Rum soaked Blueberry recipe 酒香藍梅芝士蛋糕食譜
8. add sieved flour, hand whisk gently
Baked Cheese Cake with Rum soaked Blueberry recipe 酒香藍梅芝士蛋糕食譜
9. pour mixture into mold, put in blueberries
Baked Cheese Cake with Rum soaked Blueberry recipe 酒香藍梅芝士蛋糕食譜
10. bake in preheated oven for about 25 minutes
Baked Cheese Cake with Rum soaked Blueberry recipe 酒香藍梅芝士蛋糕食譜
11a. Cool a bit after baking, demolding with a spatula
Baked Cheese Cake with Rum soaked Blueberry recipe 酒香藍梅芝士蛋糕食譜
11b. reverse the cake with baking parchment
Baked Cheese Cake with Rum soaked Blueberry recipe 酒香藍梅芝士蛋糕食譜
11c. cool on rack with cake top facing up
Baked Cheese Cake with Rum soaked Blueberry recipe 酒香藍梅芝士蛋糕食譜
12. Fridge for >3 hours before slicing and serving
Baked Cheese Cake with Rum soaked Blueberry recipe 酒香藍梅芝士蛋糕食譜
13. the cake goes well with acidic soda or coffee!


  1. 藍梅乾先用朗娒酒預先一晚浸好
  2. 奶油乳酪,室溫回溫
  3. 焗爐預熱至220°C。
  4. 攪拌盆中放入奶油乳酪。
  5. 以電動打蛋器攪拌至柔滑乳霜狀。
  6. 加入乳酪和細砂糖,攪滑均勻。
  7. 將打散的蛋液分3至4次加入,仔細地混合。
  8. 篩入低根麵粉,以手動打蛋器拌勻至完全融合。加入浸藍梅乾的朗娒酒
  9. 把麵糊倒入已經冷卻好的模型內。晃動模型,平整表面。加入用朗娒酒浸好的藍梅乾。
  10. 放入已預熱焗爐並調低至170~180°C焗約25鐘,取出稍為放涼。
  11. 放涼後,利用膠刮刀沿邊輕巧扣出蛋糕,用烘焙紙放蛋糕面反轉蛋糕,再轉到涼架(蛋糕面向上)完全放涼。
  12. 放冷凍起碼3小時後(冷凍24小時後質感更好)才切吃。
  13. 芝士蛋糕配微酸的蘋果汁或咖啡,非常搭配。

  1. Soak dried blueberry in rum one night before.
  2. Put cream cheese in room temperature until slightly soft.
  3. Preheat oven at 200°C.
  4. Put softened cream cheese in a large mixing bowl. 
  5. Beat cream cheese at high speed until fluffy and foamy.
  6. Add yogurt and sugar, beat well.
  7. Add beaten egg in 3 to 4 portions, beat well after each addition.
  8. Add sieved cake flour, hand whisk well quickly..
  9. Pour mixture into the chilled mold, level to even. Put in rum-soaked blueberries.
  10. Bake in preheated oven, adjust it down to 170~180°C and bake for about 25 minutes. Take out and leave cool with mold. 
  11. Take the cake out with a spatula and reverse the bake with a baking parchment, cool on rack with cake top facing up.
  12. Fridge for at least 3 hours (24 hours even better) before slicing and serving.
  13. The cake goes well with an acidic soda or a cup of coffee!


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