Tiramisu | 意大利 Tiramisu

Layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with coffee and rum!! 有名的義大利蛋糕,充滿芝士、咖啡和蘭姆酒的香氣,啖啖滿足 ! 


意大利 Tiramisu 自家烘焙 食譜 home baking recipes

Ingredients|材料:
yield: one 8" cake | 1個8"蛋糕

Ingredients for cake layer | 蛋糕層用料: (A) 
5  egg yolks | 蛋黃
10g  Icing sugar | 幼砂糖 (上白糖或太古糖粉)
18g  Vegetable (or olive) oil | 菜油 (或橄欖油)
70g  Fresh milk, room temperature | 鮮奶 (室溫回溫)
90g  Cake flour, sieved | 低根麵粉,過篩
10g  Bread flour, sieved | 高根麵粉,過篩

(B) Egg Whites | 蛋白
5 egg whites | 蛋白
40~50g Icing sugar | 幼砂糖 (上白糖或太古糖粉)
1/4 teaspoon Baking powder (optional), sieved | 1/4茶匙泡打粉 (不加也可以)過篩

(C) Cocoa powder | 谷古粉
little, sprinkle on cake top | 小許
最後灑上蛋糕面

Ingredients & steps for sugar coffee | 咖啡糖水材料及做法 :
    7g  Coffee powder | 咖啡粉
  25g  Sugar | 幼糖
110g  Hot water | 熱水
  20g  Rum (or Brandy) | 朗姆酒(或白蘭地)
  20g  Coffee liquor | 咖啡酒


Wine

  • 用熱水開溶咖啡粉和糖,待冷卻後加入酒,備用。
  • Dissolve coffee and sugar in hot water, leave cold. Add wine, set aside for use.

Ingredients for cheese filling | 芝士餡料材料 :
     8g  Gelatin | 魚膠粉
   60g  Hot water | 熱水

1 pc.  Egg yolk | 蛋黃
2 pcs  Egg | 全蛋
  35g  Sugar | 幼糖
250g  Whipping cream | 鮮忌廉 
250g  Mascarpone cheese | Mascarpone 芝士
  15g  Bailey's Trish Cream | 忌廉酒
few drops Vanilla | 呍喱那少許



Steps for Cake layer | 蛋糕層做法 :

意大利 Tiramisu 自家烘焙 食譜 home baking recipes 意大利 Tiramisu 自家烘焙 食譜 home baking recipes
意大利 Tiramisu 自家烘焙 食譜 home baking recipes 意大利 Tiramisu 自家烘焙 食譜 home baking recipes
意大利 Tiramisu 自家烘焙 食譜 home baking recipes 意大利 Tiramisu 自家烘焙 食譜 home baking recipes

  1. 焗爐先以190°C預熱。
  2. 焗模底部貼上焗盤紙,邊不用貼(蛋糕倒置放涼時不會掉下來)。
  3. 在攪拌盤用打蛋器打起蛋黃和(A)材料的糖(約5分鐘),加入奶及油,拌勻。
  4. 在另一個大攪拌盤用電動打蛋器打起蛋白,加入(B)份量的糖、泡打粉(不加也可以),再打起,將1/3打起的蛋白加入上面做好的蛋漿,用打蛋器攪勻。
  5. 加入(A)過篩粉類到蛋黃漿裡攪勻,加入剩下2/3的蛋白霜攪勻(注意: 攪太多空氣會跑掉,蛋糕便不鬆軟了),倒入7~8吋餅模中,放入已預熱的焗爐中間格並調至170°C,焗約20分鐘(焗約15分鐘後轉放焗爐最低層續焗)。
  6. 蛋糕出爐後倒置放涼,將蛋糕切走底面啡色蛋糕皮留用,蛋糕橫切兩片至三片,備用(之後放咖啡糖水)。
  1. Preheat oven to 190°C.
  2. Stick baking parchment on base of baking mold.
  3. In a mixing bowl, hand whisk egg yolks with sugar from (A), takes about 5 minutes, then add milk and oil, hand whisk well. Set egg batter aside.
  4. In a separate large mixing bowl, whisk egg white with electric egg mixer until firm.  Add sugar from (B), and baking powder (optional), whisk until firm. This takes several minutes. Fold in 1/3 whisked egg white into above egg batter, scrapper well.
  5. Fold in (A) sieved flour into egg batter, scrapper well. Add remaining 2/3 whisked egg white, scrapper well (Note: Scrape too much will force air out and the cake will not be fluffy!). Scrape the batter into a 7~8" baking mold, put in middle rack of preheated oven and adjust it to 170°C, bake around 15 minutes, transfer it to the lowest rack and continue baking for another 5 minutes.
  6. Take the cake out and reverse it, let cool. Cut away the top and bottom brown portions, keep for use. Slice the cake horizontally into 2~3 pieces (for putting sugar coffee).


Steps for cheese filling and final modeling | 芝士餡料及蛋糕整形做法 :


意大利 Tiramisu 自家烘焙 食譜 home baking recipes 意大利 Tiramisu 自家烘焙 食譜 home baking recipes
意大利 Tiramisu 自家烘焙 食譜 home baking recipes 意大利 Tiramisu 自家烘焙 食譜 home baking recipes
意大利 Tiramisu 自家烘焙 食譜 home baking recipes 意大利 Tiramisu 自家烘焙 食譜 home baking recipes
意大利 Tiramisu 自家烘焙 食譜 home baking recipes 意大利 Tiramisu 自家烘焙 食譜 home baking recipes

  1. 用熱水開溶魚膠粉,蓋上保鮮紙,備用。
  2. 鮮忌廉用機打起,備用。
  3. 蛋黃、全蛋和糖座熱水打起,(蛋溫80°C便熟,座冰水可以快些冷),冷卻後加入已打起忌廉,加入忌廉酒。
  4. 加入已用膠刀壓勻的芝士及呍喱那,慢慢攪滑,再加入溶魚膠再攪滑,倒入已放咖啡糖水蛋糕模內,平整蛋糕面和周邊,放雪櫃冷藏約2~3小時,取出灑上谷古粉,便可食用。

  1. Dissolve gelatine in hot water, cover with plastic wrap, for use.
  2. Whisk whipping cream with electric mixer till creamy and firm, for use.
  3. Put egg yolk, whole egg and sugar in a mixing bowl, place mixing bowl in hot water, whisk well, leave cold. Add Trish liquor.
  4. Add cheese and vanilla, mix well. Add dissolved gelatine and mix well. Pour evenly onto layers of cakes, level sides and top. Put inside a fridge for 2~3 hours then sprinkle with cocoa powder. Serve.



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