yield: One 6" Cheese cake | 1個6"蛋糕
(A) Egg yolk batter | 蛋黃麵糊
3 Egg yolks | 蛋黃
50g Fresh milk (room temperature) | 鮮奶 (室溫)
20g Cake flour, sieved | 低根麵粉，過篩
20g Corn flour, sieved | 粟米粉，過篩
1 teaspoon Lemon juice | 檸檬汁 1茶匙
(B) Cheese batter | 芝士糊
70g Fresh milk | 鮮奶
4 slices Cheese, about 80g, tear into small pieces | 芝士4片撕小塊
10g Icing sugar (Fine granulated sugar) | 幼砂糖
(C) Meringue | 蛋白霜
2 Egg whites | 蛋白
30g Icing sugar (Fine granulated sugar) | 幼砂糖
1/2 teaspoon Lemon juice | 檸檬汁 1/2茶匙
Steps | 做法 :
- 在另大攪拌盤中蛋白先用電動打蛋器打出一些泡沫，分兩次加入糖，打至蛋白霜企身，加入檸檬汁打勻。放1/3蛋白霜到(4)麵糊中。用矽膠刮刀沿攪拌盤打圈翻轉攪勻，倒在剩下2/3的蛋白霜中，用矽膠刮刀打圈翻轉至混合均勻 (注意: 不要攪過多，否則空氣跑掉，蛋糕便不鬆軟了!)
- Preheat oven for 200°C.
- Use a baking mold with detachable base, line with baking parchment. Wrap mold with 2 layers of aluminium foil to prevent water from flowing in, set aside for use.
- From (A) ingredients: Fold in sieved flour and milk into a mixing bowl, whisk well, add egg yolk and lemon juice, whisk well. Egg batter is ready for use.
- From (B) ingredients: In a small pot on low heat, put in milk, cheese and sugar, hand whisk till cheese dissolves. Off heat. Pour in egg batter, mix well. Cheese and egg batter is ready for use.
- In a large mixing bowl, whisk egg white with electric egg mixer until firm (note: DO NOT let egg white stains with sugar, oil or water). Add lemon juice, add sugar in 2 additions and whisk well after each addition, entire procedure takes several minutes. Fold in 1/3 meringue into cheese and egg batter (4) above, scrapper well along the sides of the mixing bowl, mix well. Pour this into remaining 2/3 meringue, scrapper well, same as above. (Note: Scrape too much will force air out and the cake will not be fluffy!)
- In a baking pan pour in hot water to do a hot bath. Pour batter into baking mold in preheated oven and adjust it to 190°C, bake about 15 minutes until the top slightly change color then adjust to 120°C, continue baking for another 40 minutes till a toothpick inserted in the center comes out clean.
- Take the cake out. Serve warm or cold.
- Avoid egg white stains with sugar, oil or water for making meringue.
Further attempts | 再接再勵 :
For all mothers! Happy Mother's Day! 母親節快樂