Pound Cake with Peels | 皮香鮮油蛋糕

Simple yet delicious!
細膩幼滑!



Ingredients | 材料 :

  • yield : One 18.5x8.7x6.5cm cake | 7.5"長方形蛋糕 
120g  Unsalted butter | 無鹽牛油 (室溫回溫)
  70g Caster sugar | 砂糖
140g Egg, beaten | 雞蛋,打勻
140g Cake flour | 低根麵粉
1/4 teaspoon Baking powder | 1/4茶匙泡打粉
  30g Orange peels | 蜜餞橙皮 (steps | 做法)


Steps | 做法 :

Pound Cake with Peels 皮香鮮油蛋糕 自家烘焙 食譜 home baking recipes Pound Cake with Peels 皮香鮮油蛋糕 自家烘焙 食譜 home baking recipes
Pound Cake with Peels 皮香鮮油蛋糕 自家烘焙 食譜 home baking recipes Pound Cake with Peels 皮香鮮油蛋糕 自家烘焙 食譜 home baking recipes
Pound Cake with Peels 皮香鮮油蛋糕 自家烘焙 食譜 home baking recipes Pound Cake with Peels 皮香鮮油蛋糕 自家烘焙 食譜 home baking recipes

  1. 焗爐先以220°C預熱。
  2. 焗盤塗上薄薄的牛油,貼上焗盤紙。
  3. 低根麵粉和泡打粉混合,過篩備用。
  4. 打發牛油與糖 (以電動打蛋器先慢速,再轉高速打發牛油,分次加入砂糖,高速攪拌至奶白色)。
  5. 將全蛋液分次加入,一邊仔細地混合。
  6. 一邊篩入低根麵粉,一邊用橡膠刮刀加以翻拌至完全融合。
  7. 若發現還有粉粒,用橡膠刮刀壓平至沒有粉粒為止。
  8. 把1/3麵糊倒入模型內,加橙皮,倒入餘下麵糊。晃動模型,平整表面。
  9. 放入已預熱的焗爐並調至200°C,焗約40-45分鐘。取出已焗好蛋糕放涼架稍為放涼,即可食用。
  1. Place the butter on the counter until it becomes room temperature butter.
  2. Preheat oven to 220°C.
  3. Butter cake mold and line the base and sides with baking parchment.
  4. Mix cake flour and baking powder, sieve and set it aside.
  5. Cream butter and sugar (beat butter in low speed first, turn to high speed, add sugar in portions until the mass has lightened to a yellowish-white color. This takes 6-7 minutes).
  6. Add beaten egg in portions, beat well after each addition. 
  7. Fold in sieved flour mixture, mix well with a scrapper.
  8. Check to see if there are remaining lumps of mixture. Press the lumps against the sides of the bowl until the mixture is fine and shiny.
  9. Pour 1/3 batter into the cake mold, sprinkle peels evenly, pour remaining batter, level until even.
  10. Bake in a preheated oven and adjust it to 200°C, bake for about 40-45 minutes. Take out from oven, take the cake out from the mold, let cool on a wire rack.

*Note | 心得 :

  • 個人喜好,可選擇加入適量橙皮和核桃或其他乾果,增加味道層次。
  • 不可用冷藏蛋,加蛋液時要分多次(5-6次)加入,一次加太多難以拌勻,容易出現水油分離。
  • 如果不是使用不粘模具,模具內要貼上烘培纸。
  • Add peels and/or dried fruits/nuts add texture and flavor.
  • Must not use eggs directly from the fridge; add egg mixture in portions (at least 5-6 portions) so it can be mixed well with the butter mixture. 
  • Use baking parchment if not using non-adhesive cake mold.


Further attempts 更多烤焗 :

Pound Cake with Peels 皮香鮮油蛋糕 自家烘焙 食譜 home baking recipes


Related posts | 相關食譜 :

Pound Butter Cake with Milk 鮮油鮮奶蛋糕 自家食譜 home cooking recipes Pound Butter Cake with Milk
鮮油鮮奶蛋糕
Chocolate pound cake 巧克力蛋糕 自家食譜 home cooking recipes Chocolate pound cake
巧克力蛋糕
Pound Butter Cake with Coffee & Dark Malt 鮮油咖啡黑麥芽蛋糕 自家食譜 home cooking recipes Pound Butter Cake with Coffee & Dark Malt
鮮油咖啡黑麥芽蛋糕
Butter Cake with Dark Malt and Peels 鮮油黑麥芽皮香蛋糕 自家食譜 home cooking recipes Butter Cake with Dark Malt and Peels
鮮油黑麥芽皮香蛋糕




0 意見:

張貼留言

 
-->