Ingredients | 材料 :
- yield : One 20x20x4cm cake | 1個20x20x4cm蛋糕
60g Caster sugar | 細砂糖
100g Egg, beaten | 雞蛋， 打勻
140g Cake flour | 低根麵粉
3 ripe bananas | 熟香蕉
1/2 teaspoon Baking powder | 1/2茶匙泡打粉
Steps | 做法 :
- 攪拌盆中放入室溫牛油 (note)。
- 一半香蕉用叉搗成蕉泥, 一半切1cm厚片。
- 打發牛油與糖 (note)。
- 篩入1/3 低根麵粉，一邊用橡膠刮刀翻拌，再加入香蕉泥混合。
- 篩入剩餘 2/3 低根麵粉，攪拌至光澤為止。若發現還有粉粒，用橡膠刮刀壓平至沒有粉粒為止。
- Place the butter on the counter until it becomes room temperature butter (note)
- Preheat oven to 220°C.
- Butter cake mold and line the base and sides with baking parchment.
- Mix cake flour and baking powder, sieve and set it aside.
- Bananas half mashed with a fork, half cut to 1cm-think slices.
- Cream butter and sugar. (note)
- Add beaten egg in 4 to 5 portions, beat well after each addition.
- Fold in 1/3 sieved flour mixture, mix well with a scrapper. Add banana mash, mix well with a scrapper.
- Fold in remaining 2/3 sieved flour mixture, mix well with a scrapper. Check to see if there are remaining lumps of mixture. Press the lumps against the sides of the bowl until the mixture is fine and shiny.
- Pour into the cake mold, level until even. Put banana slices on top, slightly press the slices into the mixture.
- Bake in a preheated oven and adjust it to 200°C, bake for about 40-45 minutes. Take out from oven, take the cake out from the mold, let cool on a wire rack.
*Note | 心得 :
Room temperature butter | 室溫牛油 :
- 用手指稍微按一下, 如果可以輕鬆地在牛油留下指印便可以了。
- The butter should feel soft, but not warm or melty. If your finger leaves a little indent on the butter, then it is ready to cream.
- Beat the butter until it is soft (low speed first, then change to medium-high speed and mix for 1 to 1.5 minutes). Stop the mixer every so often and scrape the butter out of the beaters with a rubber scrapper. Add the sugar a little bit at a time. use a rubber scrapper to scrape the mixture off the sides of the bowl periodically. The butter is "creamed" when it has almost doubled in mass and it has lightened to a yellowish-white color. Keep mixing on medium-high speed until the mix starts forming little peak-like ridges. This takes 6-7 minutes.
Related posts | 相關食譜 :
Cream Cheese Banana Bread
Light Banana Cake
Banana Cake with Walnut