Pecan milk cake 碧根核桃鮮奶蛋糕


碧根核桃加鮮奶,蛋糕美味十足!
Pecan milk cake, delicious!


pecan milk cake DIY recipe 碧根核桃鮮奶蛋糕自家食譜



yield : One 20x20x3cm cake | 1個20x20x3cm蛋糕

Ingredients | 材料 :

(A)
260g  Cake flour, sieved | 低根麵粉,過篩
   1/2 teaspoon baking powder | 泡打粉 1/2茶匙,過篩

(B)
160g  Unsalted butter, room temperature | 無鹽牛油 (室溫回溫)
100g  Milk, room temperature | 鮮奶 (室溫)
  90g  Red sugar | 紅糖
150g  Egg, beaten, room temperature | 雞蛋 (室溫回溫)
 1/8 tsp salt | 鹽 1/8 茶匙
 16 pcs pecan | 碧根核桃 16粒


Steps | 做法 :


pecan milk cake DIY recipe 碧根核桃鮮奶蛋糕自家食譜
2. beat butter, sugar and salt until smooth

pecan milk cake DIY recipe 碧根核桃鮮奶蛋糕自家食譜
3. add beaten egg in portions, beat well after each addition

pecan milk cake DIY recipe 碧根核桃鮮奶蛋糕自家食譜
4. add  1/3 sieved powder, 1/3 milk, beat well

pecan milk cake DIY recipe 碧根核桃鮮奶蛋糕自家食譜
5. add remaining milk, whisk well, add remaining sieved powder (A), mix well with a scrapper

pecan milk cake DIY recipe 碧根核桃鮮奶蛋糕自家食譜
6. pour batter into mold, place pecan on top, bake in 190C preheated oven
6
pecan milk cake DIY recipe 碧根核桃鮮奶蛋糕自家食譜
7. take out, let cool

  1. Weigh ingredients. Preheat oven to 220C 20 minutes before baking
  2. Beat butter with red sugar and salt until smooth
  3. Add beaten egg in portions, beat well after each addition
  4. Add 1/3 sieved powder (A), 1/3 portion milk, beat well until incorporated
  5. Add remaining milk, whisk well, add remaining sieved powder (A), mix well with a scrapper
  6. Pour batter into mold, place pecan on top, bake in preheated oven and adjust it to 190C, bake for about 35 minutes or until golden
  7. Take out, let cool




Dark choco cranberry cup cake 黑朱古力紅莓蛋糕



Dark choco cranberry cup cake DIY recipe 黑朱古力紅莓蛋糕自家食譜



yield : 30 cup cakes | 30個 小杯蛋糕

Ingredients | 材料 :

(A)
260g  Cake flour, sieved | 低根麵粉,過篩
   1  teaspoon baking powder | 泡打粉 1茶匙,過篩

(B)
160g  Unsalted butter, room temperature | 無鹽牛油 (室溫回溫)
100g  Milk, room temperature | 鮮奶 (室溫)
  90g  Red sugar | 紅糖
150g  Egg, beaten, room temperature | 雞蛋 (室溫回溫)
 80g dried cranberry | 紅莓乾
 1/4 tsp salt | 鹽 1/4 茶匙
 chopped dark chocolate | 苦朱古力粒


Steps | 做法 :


Dark choco cranberry cup cake DIY recipe 黑朱古力紅莓蛋糕自家食譜
2. beat butter, sugar and salt until smooth

Dark choco cranberry cup cake DIY recipe 黑朱古力紅莓蛋糕自家食譜
3. add beaten egg in portions, beat well after each addition

Dark choco cranberry cup cake DIY recipe 黑朱古力紅莓蛋糕自家食譜
4. add 1/3 sieved powder, 1/3 milk, whisk well. Add remaining milk, whisk well, add remaining powder and scrapper well

Dark choco cranberry cup cake DIY recipe 黑朱古力紅莓蛋糕自家食譜
8. bake in 170C preheated oven for around 20 minutes until golden

  1. Weigh ingredients. Preheat oven to 190C 20 minutes before baking
  2. Beat butter with red sugar and salt until smooth
  3. Add beaten egg in portions, beat well after each addition
  4. Add 1/3 sieved powder (A), 1/3 portion milk, whisk well until incorporated. Add remaining milk, whisk well
  5. Add remaining sieved powder (A), mix well with a scrapper, add half portion chopped choco, dried cranberry (leaving 30 pcs cranberry to put on top of cup cake)
  6. Apportion batter into the mold with paper cups with the help of a spoon
  7. Place one cranberry and sprinkle remaining half portion chopped choco on top of each cup cake
  8. Bake in preheated oven and adjust it to 170C, bake for about 20 minutes or until golden
  9. Take out, let cool




Pecan banana cup cake 碧根核桃香蕉蛋糕杯


碧根核桃加上香蕉,美味十足蛋糕杯
Cup cake with banana and pecan, great treats for parties!


pecan banana cup cake DIY recipe 碧根核桃香蕉蛋糕自家食譜



yield : 30~32 cup cakes | 30~32個 小杯蛋糕

Ingredients | 材料 :

(A)
260g  Cake flour, sieved | 低根麵粉,過篩
   1  teaspoon baking powder | 泡打粉 1茶匙,過篩

(B)
160g  Unsalted butter, room temperature | 無鹽牛油 (室溫回溫)
100g  Milk, room temperature | 鮮奶 (室溫)
  90g  Red sugar | 紅糖
150g  Egg, beaten, room temperature | 雞蛋 (室溫回溫)
 1 riped banana, mashed | 熟透香蕉1只
 1/4 tsp salt | 鹽 1/4 茶匙
 30 pcs pecan | 碧根核桃 30粒
 little chopped dark chocolate, optional | 苦朱古力碎 (可選)


Steps | 做法 :


pecan banana cup cake DIY recipe 碧根核桃香蕉蛋糕自家食譜
2. beat butter, sugar and salt until smooth

pecan banana cup cake DIY recipe 碧根核桃香蕉蛋糕自家食譜
3. add beaten egg in portions, beat well after each addition

pecan banana cup cake DIY recipe 碧根核桃香蕉蛋糕自家食譜
4 & 5. add 1/3 sieved powder, 1/3 milk, whisk well. Add remaining milk, whisk well, add remaining powder and scrapper well

pecan banana cup cake DIY recipe 碧根核桃香蕉蛋糕自家食譜
6a. apportion batter into mold, lay mashed banana in middle layer

pecan banana cup cake DIY recipe 碧根核桃香蕉蛋糕自家食譜
6b. add little batter on top

pecan banana cup cake DIY recipe 碧根核桃香蕉蛋糕自家食譜
6c.  place pecan on top of each cup cake

pecan banana cup cake DIY recipe 碧根核桃香蕉蛋糕自家食譜
7. sprinkle chopped choco on top

pecan banana cup cake DIY recipe 碧根核桃香蕉蛋糕自家食譜
8. bake in 170C preheated oven for around 20 minutes until golden

  1. Weigh ingredients. Preheat oven to 190C 20 minutes before baking
  2. Beat butter with red sugar and salt until smooth
  3. Add beaten egg in portions, beat well after each addition
  4. Add 1/3 sieved powder (A), 1/3 portion milk, whisk well until incorporated. Add remaining milk, whisk well
  5. Add remaining sieved powder (A), mix well with a scrapper
  6. Apportion batter into the mold with paper cups with the help of a spoon, place mashed banana in the middle, put on little batter on top, place pecan on top
  7. Sprinkle chopped choco on top (optional)
  8. Bake in preheated oven and adjust it to 170C, bake for about 20 minutes or until golden
  9. Take out, let cool




Walnut dried fruit choco muffin 核桃乾果朱古力鬆餅


鬆餅配上核桃乾果及苦甜朱古力,另類風味,派對首選!
Muffin with walnut, dried fruits and chocolate, great snack for parties!

Walnut dried fruit choco muffin DIY recipe 核桃乾果朱古力鬆餅自家食譜



yield : Twelve small muffins | 12個 小鬆餅

Ingredients | 材料 :

(A)
130g  Cake flour, sieved | 低根麵粉,過篩
   1/2  teaspoon baking powder | 泡打粉 1/2茶匙,過篩

(B)
  80g  Unsalted butter, room temperature | 無鹽牛油 (室溫回溫)
  50g  Milk, room temperature | 鮮奶 (室溫)
  50g  Red sugar | 紅糖
  70g  Egg, beaten, room temperature | 雞蛋 (室溫回溫)
   1/8  teaspoon salt | 鹽 1/8 茶匙
  40g  Dried raspberry | 紅莓乾
  6 pcs walnut, cut into small pieces | 核桃 6粒 切小件
 12 small pcs each sweet and bitter chocolate | 苦及甜朱古力 各12小粒



Steps | 做法 :


Walnut dried fruit choco muffin DIY recipe 核桃乾果朱古力鬆餅自家食譜
1. weigh ingredients

Walnut dried fruit choco muffin DIY recipe 核桃乾果朱古力鬆餅自家食譜
2. scrape butter with a wooden spoon until creamy, add red sugar and salt, scrape and mix well

Walnut dried fruit choco muffin DIY recipe 核桃乾果朱古力鬆餅自家食譜
3a. add beaten egg in portions, whisk well after each addition

Walnut dried fruit choco muffin DIY recipe 核桃乾果朱古力鬆餅自家食譜
3b. whisk well after until smooth

Walnut dried fruit choco muffin DIY recipe 核桃乾果朱古力鬆餅自家食譜
4. add 1/3 sieved powder (A) and 1/3 portion milk, whisk well until smooth; add remaining milk, whisk well until incorporated

Walnut dried fruit choco muffin DIY recipe 核桃乾果朱古力鬆餅自家食譜
5. add remaining sieved powder (A), dried cranberry and chocolate, mix well with a scrapper

Walnut dried fruit choco muffin DIY recipe 核桃乾果朱古力鬆餅自家食譜
6. apportion batter into mold, place walnut on top

Walnut dried fruit choco muffin DIY recipe 核桃乾果朱古力鬆餅自家食譜
7. bake for about 22~25 minutes or until golden

  1. Weigh ingredients. Preheat oven to 200C 20 minutes before baking.
  2. Scrape butter with a wooden spoon until creamy, add red sugar and salt, scrape and mix well.
  3. Add beaten egg in portions, whisk well after each addition.
  4. Add 1/3 sieved powder (A), 1/3 portion milk, whisk well until smooth. Add remaining milk, whisk well until incorporated.
  5. Add remaining sieved powder (A), dried cranberry and chocolate, mix well with a scrapper.
  6. Apportion batter into the mold with paper cups with the help of a spoon, place walnut on top.
  7. Bake in preheated oven and adjust it to 180C, bake for 22~25 minutes or until golden.  Take out, let cool.




Pecan Green tea cake 碧根核桃綠茶蛋糕


碧根核桃綠茶蛋糕 ~ 脆脆核桃綠茶蛋糕香!
Pecan Green tea cake, a good mix!

Pecan Green tea cake DIY recipe 碧根核桃綠茶蛋糕自家食譜



yield : One 15x15cm  cake | 1個 15x15cm 方形蛋糕

Ingredients | 材料 :

(A)
200g  Cake flour, sieved | 低根麵粉,過篩
    5g  Green tea powder, sieved | 綠茶粉,過篩
   3/4  teaspoon baking powder | 泡打粉 3/4茶匙,過篩

(B)
120g  Unsalted butter, room temperature | 無鹽牛油 (室溫回溫)
  80g  Milk, room temperature | 鮮奶 (室溫)
  70g  Red sugar | 紅糖
      2  Eggs, beaten (100-110g), room temperature | 室溫雞蛋 2只
   1/8  teaspoon salt | 鹽 1/8 茶匙
10 pcs pecan | 碧根核桃 10片


Steps | 做法 :


Pecan Green tea cake DIY recipe 碧根核桃綠茶蛋糕自家食譜
1. weigh ingredients

Pecan Green tea cake DIY recipe 碧根核桃綠茶蛋糕自家食譜
2. whisk butter, add salt, add sugar in portions, whisk well after each addition

Pecan Green tea cake DIY recipe 碧根核桃綠茶蛋糕自家食譜
3. add beaten egg in portions, whisk well after each addition

Pecan Green tea cake DIY recipe 碧根核桃綠茶蛋糕自家食譜
4. add 1/3 sieved powder (A), 1/3 portion milk

Pecan Green tea cake DIY recipe 碧根核桃綠茶蛋糕自家食譜
5. scrapper well

Pecan Green tea cake DIY recipe 碧根核桃綠茶蛋糕自家食譜
6. add remaining milk, whisk well until incorporated

Pecan Green tea cake DIY recipe 碧根核桃綠茶蛋糕自家食譜
7. add remaining sieved powder (A)

Pecan Green tea cake DIY recipe 碧根核桃綠茶蛋糕自家食譜
8. scrapper well

Pecan Green tea cake DIY recipe 碧根核桃綠茶蛋糕自家食譜
9. the batter is well mixed

Pecan Green tea cake DIY recipe 碧根核桃綠茶蛋糕自家食譜
10. transfer batter into mold, place pecans on top, ready to bake

Pecan Green tea cake DIY recipe 碧根核桃綠茶蛋糕自家食譜
11. bake in 190C for about 30 min

Pecan Green tea cake DIY recipe 碧根核桃綠茶蛋糕自家食譜
12. ready to serve!

  1. Weigh ingredients. Preheat oven to 210C 20 minutes before baking
  2. Whisk butter, add salt, add red sugar in portion and whisk well after each addition
  3. Add beaten egg in portions, whisk well after each addition
  4. Add 1/3 portion sieved powder (A), 1/3 portion milk
  5. Scrapper well
  6. Add remaining milk, scrapper well
  7. Add remaining sieved powder (A)
  8. Scraper well until completely mixed
  9. The batter is well mixed and smooth
  10. Transfer to a mold with baking parchment, level until even, place pecans on top
  11. Bake at 190C for about 30 min until a tester comes out clean
  12. Serve with a cup of coffee or Hong Kong milk tea !




Red Bean Pancake 豆沙窩餅


假日閒情分享入廚樂 ~ 豆沙窩餅自家製 !
Beautiful homemade red bean pancake! Never thought I could do this home!

RedBeanPanCake DIY recipe 豆沙窩餅自家食譜


  • yield : 4 pieces


Ingredients | 材料 :

(A)
  95g  Cake flour, sieved | 低根麵粉,過篩
  10g  Custard powder, sieved | 吉士粉,過篩
130g  Water | 清水
  25g  Egg, beaten, room temperature | 雞蛋 (室溫回溫)
  20g  Oil | 油


(B)
extra oil for frying pancake | 另小許油煎餅用


(C) 收口麵糊
 10g  flour | 麵粉
 10g  water | 
清水


(D) Fillings | 餡料
1/8 portion Red bean paste (60g) | 1/8 份紅豆餡 (Steps | 做法)


Steps | 做法 :

RedBeanPanCake DIY recipe 豆沙窩餅自家食譜
1

RedBeanPanCake DIY recipe 豆沙窩餅自家食譜
2a

RedBeanPanCake DIY recipe 豆沙窩餅自家食譜
2b

RedBeanPanCake DIY recipe 豆沙窩餅自家食譜
2c

RedBeanPanCake DIY recipe 豆沙窩餅自家食譜
2d

RedBeanPanCake DIY recipe 豆沙窩餅自家食譜
3a

RedBeanPanCake DIY recipe 豆沙窩餅自家食譜
3b

RedBeanPanCake DIY recipe 豆沙窩餅自家食譜
4a

RedBeanPanCake DIY recipe 豆沙窩餅自家食譜
4b

RedBeanPanCake DIY recipe 豆沙窩餅自家食譜
5

  1. 預備材料。
  2. 麵糊製作:低根麵粉、吉士粉加小許清水調勻至沒有粉粒,再加雞蛋(2a)、油(2b )和剩餘清水(2c)拌勻。
  3. 攤煎薄皮:麵糊一杓放入煎鍋,旋轉煎鍋,攤勻麵糊,轉成薄皮,見皮微微膨脹便要取出;片片煎好,鋪平相疊備用。
  4. 包餡料:煎好薄皮放工作檯上,豆沙餡用手搓成圓柱形放薄皮上間壓扁成長方形(4a),先收左右邊,再由下往上翻折,用麵糊收口(4b)。
  5. 燒熱煎鍋,加入小許油,煎至兩面金黃,盛起食用


*心得:
  • 攤煎薄皮不可太大火,麵皮攤不平均,質地會轉硬,包餡料時一折置便會裂開,不可再使用。
  • 攤煎薄皮的煎鍋不可太熱,最好兩只煎鍋交替使用。

 
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